Talking Turkey!
We are now taking reservations for our pastured Thanksgiving Turkeys!
Reserve yours today by responding to this email or stopping by the market. Birds are fresh and pick up is the Tuesday before Thanksgiving.
We have ALL the FALL goodies: spinach, arugula, lettuce, kale, rainbow chard, scallions, broccolini, cabbages, carrots, beets, radishes, potatoes and sweet potatoes, pumpkins, butternut squash, brussel sprouts, onions, shallots, leeks, celery, apples, apple cider and more!
As always, we have a full selection of our pastured meats and eggs, local milk, yogurt and cheeses, plus plenty of goodies from Marilyn's Kitchen. Freshly baked bread is now available on Thursday late morning, Friday afternoons and on Saturday mornings. Our new freshly baked focaccia comes out on Saturday mornings!
FARM TO TAKE OUT this week features Three Sister's Pot Pie, Harvest Chowder, Carrot Ginger Soup and Maple Glazed Pork Tenderloin with Roasted Root Vegetables
FRIDAY NIGHT TAKE OUT continues with the return of Burger Night! Burgers made to order and our very own smoked chicken wings too! Serving from 5 till 6:30 PM.
Don't miss the Contra Dance at the Corinth Town Hall this SATURDAY, October 17th, Festivities begin at 4pm with a rousing Contra Dance with Topsham Natives: Jon, Tory & Jake Brillhart in their group Footworks. Footworks brings audiences the powerful rhythms & red hot fiddle-playing of traditional Cape Breton music.We will be serving a Revolutionary era dinner after the dance including bean hole beans, hand pies, spoonbread and gingercakes. Music and dancing are by donation. Crossmolina dinner options are $5 -$12.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Three Sister's Pot Pie
Harvest Chowder
Carrot Ginger Soup
Maple Glazed Pork Tenderloin with Roasted Root Vegetables
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!