Our Pastured Livestock Offerings

We are proud to offer our farm-fresh eggs, poultry, pork, beef, and lamb products year-round at our Crossmolina Cookeville Market located at 1776 Center Rd. in Corinth, VT (right next to the post office) and on a wholesale basis. We will also have all of the products available seasonally at the Bradford and Chelsea, Vermont Farmer’s Markets. To learn more about these delicious and sustainable offerings, scroll down. If you have any questions, or would like to place a wholesale or special retail order for pick up at any of these locations, please email Luke at luke@crossmolinafarm.com.

Pastured Eggs & Poultry

All of our poultry is raised on pasture. The birds help us build healthy soil that in turn feeds our livestock and vegetable crops. All of our broilers and turkeys are fed with local grain and our layers are fed certified organic grain.

Turkeys are available by reservation only, starting in October, and are sold fresh a few days before Thanksgiving. Limited quantities are available.

Our eggs can be purchased at our farmer’s markets, our Cookeville Market, and in limited wholesale quantities.

Our Current Cut List (2024):

  • Whole Chicken

  • Boneless Chicken Breasts

  • Chicken Wings

  • Chicken Legs

  • Chicken Backs

  • Chicken Livers

Our Pigs & Pork Products

Our pigs are a Duroc and Hampshire cross and live in pasture in the summer and in warm, cozy pig huts in the winter. They are fed local grain and vegetables from the farm. Our pork has incredible flavor and marbling, and is processed and smoked at Northeast Kingdom Processing in Saint Johnsbury, VT.

Our Current Cut List (2024):

  • Bacon

  • Canadian and Cottage Bacon

  • Tenderloin

  • Shoulder Steak

  • Smoked Hocks

  • Loin Roast

  • Whole Ham/Ham Steaks

  • Sirloin Cutlets

  • Loin Chops (Bone-in or Boneless)

  • Bone-in Butt Roast

  • Spare Ribs

  • Country-Style Ribs

  • Sausage (ground):

    • Sweet/Hot Italian

    • Chorizo

    • Plain

    • Breakfast

  • Sausage (link):

    • Sweet/Hot Italian

    • Kielbasa

    • Bratwurst

    • Maple Breakfast

    • Plain Breakfast

Our Cows & Beef Products

Our herd of Scottish Higlanders are rotationally grazed in the summer and fed hay from our farm in the winter. Their meat is lean, with rich flavor, and is known for its high protein content.

Our Current Cut List (2024):

  • Ground Beef

  • Ribeye Steak

  • NY Strip Steak

  • Tenderloin

  • Porterhouse Steak

  • Stew Beef

  • Sirloin Tip

  • Top Sirloin

  • Top Round/Eye Round

  • Skirt Steak

  • Tri Tip

  • Brisket

  • Flank Steak

  • Shank Steak

  • Short Rib

  • Boneless Chuck Steak

  • Hanging Tender

Our Icelandic Sheep & Lamb

Our flock of is rotationally grazed in the summer and fed hay from our farm in the winter. Sheep thrive in the cold climate of Vermont, are excellent mothers, and the lambs grow well on pasture (with the exception of the occasional bottle-fed lamb who lives in our kitchen!).

Our Current Cut List (2024):

  • Ground Lamb

  • Lamb Stew Meat

  • Leg Chop

  • Rib Chop

  • Shoulder Chop

  • Leg of Lamb

  • Rack of Rib

  • Loin Roast