Picture Perfect
The foliage this year is classic and breathtaking. We find ourselves snapping photos and slowing down in the middle of the road like a bunch of tourists.! Check out this photo from Saturday overlooking the whole farm!
The Cookeville Market will be stocked with ALL the FALL goodies: spinach, arugula, lettuce, kale, rainbow chard, scallions, carrots, beets, radishes, tomatoes, newly harvested potatoes and sweet potatoes, pumpkins, butternut squash, brussel sprouts, onions, shallots, leeks, celery, apples, apple cider and more!
As always, we have a full selection of our pastured meats and eggs, local milk, yogurt and cheeses plus goodies galore from Marilyn's Kitchen. Freshly baked bread is now available on Thursday late morning, Friday afternoons and on Saturday mornings. Our new freshly baked focaccia comes out on Saturday mornings!
FRIDAY NIGHT TAKE OUT continues with the return of Burrito Night - Choose a Burrito, Loaded Nachos or Tacos with your choice of farm-raised toppings like black beans, carnitas, chorizo, salsa, roasted corn and more! Takeout starts at 5, and we take orders till 6:30.
ON SATURDAY from 10 am till 2pm we will be celebrating the harvest at our Cookeville Market with Cider Pressing and a special lunch menu including apple crisp, fall chowder, apple crisp, and savory croissants. You can also catch us on the other side of town - Luke will be at the East Corinth Fall Festival!
Open Wednesday, Thursday and Friday 8:30am till 6pm and Saturday 8:30 till 3pm.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Sweet Potato Shepherd's Pie
Udon Noodle Stir Fry with Fresh Ginger
Split Pea Soup with Ham
Borscht
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!