Pizza Night is Back!
First Farmer’s Market Last Week, First Pizza Night this week - summer is humming along.
We will be harvesting, lettuce mix, kale, rainbow chard, broccolini, greenhouse cukes, rhubarb and asparagus this week.
As always, we have a full selection of our pastured meats, eggs, local milk, yogurt and cheeses plus goodies galore from Marilyn's Kitchen. Jonathan's bread is back in stock every Saturday morning and we have a new farm-made sourdough sandwich loaf that we are baking Wednesday - come try one ! These loaves will be fresh out of the oven mid day on Wednesday.
Reservations are open for PIZZA NIGHT on May 30th. Music this week is from the Devonian Hot Club. Based in the green hills of central Vermont, they play hot club/ jazz manouche music inspired by Django Reinhardt and Stephane Grappelli, with a modern twist. The quartet is made up of two guitars, upright bass, and violin."
To make a reservation call the farm or email me back here with pizza night in the subject line.
We will be back at the Chelsea Farmer’s Market on Friday from 3pm-6pm. Come say hi to Luke!
We look forward to seeing you all soon!
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Lasagna Roll Ups with Classic Red Sauce and Italian Sausage or Alfredo Primavera
Mini Quiche
Focaccia
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!