Having it ALL and a Big Thanks
This is a very special time of year for local eating. It’s the crossover between summer and fall - you can eat a tomato or a brussel sprout, delicatta squash and fresh green beans…both ends of the season come together in flurry of deliciousness. And it’s cool enough to really cook something too. Stop by and stock up!
Our Cookeville Market will be STOCKED with lettuce, kale, rainbow chard, scallions, carrots, beets, green and yellow beans, radishes, tomatoes, eggplant, potatoes, lots of sweet corn, delicata squash, brussel sprouts, onions, shallots and leeks.
As always, we have a full selection of our pastured meats and eggs, local milk, yogurt and cheeses plus goodies galore from Marilyn's Kitchen. Freshly baked bread is now available on Thursday mid-day and on Friday afternoons. You can also pick up bread on Saturday mornings.
Open Wednesday, Thursday, and Friday 8:30am till 6pm and Saturday 8:30 till 3pm.
Thanks to Everyone for a Great Pizza Season! Can’t wait to see you all again next summer!
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Eggplant Parmesan
Creamy Tuscan Chicken
Tomato Galette
Carrot Ginger Soup
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!