Getting Cozy
With a few cold nights in the past week we have put to rest a number of our veggie beds and said goodbye to flowers, peppers and other heat lovers. Inside the cozy greenhouses it’s another story - a whole new season is beginning! They are all bursting with green goodness which will be coming your way this late fall and winter - we really love the winter growing season and look forward to having lettuce in January ! Yippee!
The Fall Veggies are all here Cookeville Market this week...spinach, fall braising mix, brussel sprouts, cabbages, pumpkins, assorted winter squash, sweet and hot peppers, leeks, broccolini, cauliflower, garlic, apples, apple cider, potatoes and - later in the week - sweet potatoes and freshly dug parsnips!
We always have treats from Marilyn, local cheese, our pastured eggs, and our farm-raised meats. So many reasons to come on down to the Cookeville Market!
The kitchen will be cooking up Chicken and Biscuits, Stuffed Cabbage, Leek and Potato Soup and Turkey Noodle Soup. Come on down and cozy up with a Farm to Take Out Meal!
We are now taking reservations for our pastured turkeys! Reserve yours today by replying to this email, stopping by the store, or going to the "sign up" page at crossmolinafarm.com! These are fresh birds and pick up is at our Cookeville Market on the Tuesday before Thanksgiving.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Chicken and Biscuits
Stuffed Cabbage
Leek and Potato Soup and Turkey Noodle Soup
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!