Mashed, boiled, fried, roasted, creamy, salty, garlicky or cheesy - we adore potatoes in all their many forms. We had an incredible crop this season and will be celebrating spuds on Saturday at the Cookeville Market from 10am-2pm with a potato mini-fest. Stop in to taste test the various varieties and to grab some special lunch options like loaded baked potatoes and leek and potato soup. 3 and 5 lb bags of all our varieties will be on sale so you can stock up.
Stick season may be upon us but we are still eating GREEN at the Cookeville Market! Come enjoy our freshly harvested spinach, arugula, lettuce, kale, rainbow chard, scallions, broccolini, cabbages, carrots, beets, radishes, potatoes and sweet potatoes, pumpkins, butternut squash, brussel sprouts, onions, shallots, leeks, celery, apples, apple cider and more!
As always, we have a full selection of our pastured meats and eggs, local milk, yogurt and cheeses, plus plenty of goodies from Marilyn's Kitchen. Freshly baked bread is now available on Thursday late morning, Friday afternoons and on Saturday mornings. Our new freshly baked focaccia comes out on Saturday mornings!
FRIDAY NIGHT TAKE OUT is Mediterranean Night - fresh pita or rice served with chicken schwarma or falafel topped with your choice of spinach, lettuce, hummus, tzatziki sauce, tomatoes and more! Serving from 5 till 6:30 PM.
We are now taking reservations for THANKSGIVING TURKEYS! Reserve yours today by stopping by the market or responding to this email. These will be fresh birds and pick up is the Tuesday before Thanksgiving.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Chicken with Brussel Sprouts and Roasted Fingerling Potatoes
Vegetarian Shepherd's Pie
Chicken Noodle Soup
Red Curry Lentils with Sweet Potatoes and Spinach
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!