The leaves are down, October is nearly over, the big storage crops are in, washed and tucked safely away and we will be turning our attention to animal winter housing, moving hay bales for winter feed and planting garlic. We will also be leaning into the cozy evenings by the wood stove and lingering a bit later in the mornings. Summer is wonderful, Fall Foliage is glorious. But the time leading up to the winter solstice with the the dark trees, blue skies and heathered fields has always been one of my favorite times of year.
And it’s also Halloween! Would love to see your costumes at the market on Saturday - will have goodies for all the fairies, ghouls and ghosts who come through the door to spook us!
Stick season may be upon us but we are still eating GREEN at the Cookeville Market! Come enjoy our freshly harvested spinach, arugula, lettuce, kale, rainbow chard, scallions, broccolini, cabbages, carrots, beets, radishes, potatoes and sweet potatoes, pumpkins, butternut squash, brussel sprouts, onions, shallots, leeks, celery, apples, apple cider and more!
As always, we have a full selection of our pastured meats and eggs, local milk, yogurt and cheeses, plus plenty of goodies from Marilyn's Kitchen. Freshly baked bread is now available on Thursday late morning, Friday afternoons and on Saturday mornings. Our new freshly baked focaccia comes out on Saturday mornings!
FRIDAY NIGHT TAKE OUT is burgers and wings! Come on down for a local burger and freshly smoked chicken wings. Serving from 5 till 6:30 PM.
We are now taking reservations for THANKSGIVING TURKEYS! Reserve yours today by stopping by the market or responding to this email. These will be fresh birds and pick up is the Tuesday before Thanksgiving.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Enchiladas!!!!
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!