Family Time
Taking advantage of the weather - NO RAIN! - and making hay this week. Adding hay making to the list of planting, weeding, harvesting and caring for all the animals out on pasture always feels like a lot but its also exciting - especially when the boys are home to help and we are all working together as a team to make it happen. Working together as a family has always been the best part of farming. Nothing like it.
Celebrate the Summer Solstice this Saturday with farm to table pizza, salads and desserts and live music from The Spring Chickens - a volcanic old time string band. They play hard driving Appalachian tunes that will make you want to hop up and dance!
Call the farm at the number below or email me with "Pizza Night" in the subject line.Pizza starts at 5pm and music at 6pm.
At the Cookeville Market this week - fresh greens, radishes, farm grown cucumbers, broccolini, baby zucchini, beet greens, treats from Marilyn, local cheese and farm-raised meats. .So many reasons to come on down to the Cookeville Market!
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Pulled Pork Sliders
Macaroni and Cheese
Potato Salad
Moroccan Lentil Salad
Our Farm-Raised Breakfast and Lunch Sandwiches are always on the menu!