April Fools
Not even going to change the picture this week. Hoping to be over and done with this next storm ASAP. The farm crew, our animals and all our plants are ready to move on from this and get to spring.
But it is April in Vermont and no matter the weather, we are moving on to spring at the Cookeville Market with spinach, lettuce, microgreens, kale, broccoli rabe and carrots from both our farm and other local producers, As always, we will be stocked with grocery staples, local milk, yogurt and cheeses, fresh goodies from Mariyln (she is making eclipse cookies this week) and a freezer full of our very own pastured meats.
Burger Night continues every Friday this month- stop by after 4 and pick up a freshly grilled burger with all the fixings. We also have honey BBQ or Buffalo Style chicken wings . It's a great way to end the week!
Open Wednesday Through Friday 8:30am till 6pm and Saturday 8:30 till 3pm.
This Week’s Farm to Take Out Menu
Grown or Raised on our Farm and Cooked with Love
Burritos (black bean and smoked pork)
Focaccia
Roasted Parsnip Soup
Beef Minestrone Soup
Our Farm-Raised Breakfast Sandwiches, Hot Soup and Made to Order Sandwiches are always on the menu!