Garlic Week!

My Dad turned 90 this week and we harvested garlic on his birthday. Our garlic seed comes from him and he has been growing for at least 30 years. His garlic was ready earlier than ours this week. Hope we are still growing garlic when we are 90!

This week we are stocked with all manner of mid summer favorites including blueberries and raspberries from Green Reaper Farm! 

Saturday evening is looking like a lovely night for pizza! Live music from Dave Richard and Cannon Labrie. Make a reservation for seating between 6 and 7:30 by calling the farm or sending an email. Take out also available from 5-6pm.

And if you want to keep summer coming your way when the days get shorter and colder consider signing up for our winter CSA! Learn more and sign up at

CSA Customers can expect:

New Potatoes

Fresh Garlic

Red Cabbage

Bush Beans

Sweet Peppers


Choice of Italian Braising Greens or Swiss Chard

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