We are all busy preparing for the 5th Annual Dinner on the Farm! It's the week where the folks who have been seeding, weeding and harvesting all season get to cook a big feast! We will be roasting a pig, cooking up some traditional and not so traditional sides and - of course- whipping up the cream for all those seasonal desserts! We will have music from Turnip Truck and craft beer from Upper Pass. There are still reservations available - $25 for Adults and $10 for kids 12 and under. Little ones are free.
In the meantime.......
CSA Customers can expect:
I'm busy working on my blog posts. Watch this space!