Bright Color for Grey Days

What a cold, snowy week it has been! We planted garlic in the snow this week and learned to love our long underwear again after a long hot summer! The cold weather makes the taste of our winter crops really pop - the kale and carrots are sweeter and the radish and arugula have an extra zing !

This week's CSA celebrates cold weather and the bright colors and vibrant flavors of winter eating with:



Bok Choy




Yukon Gold Potatoes

What to make with all this?

Leek and Potato Soup

Arugula or Kale Salad with Radish and Carrots

A Stew with Leeks, Carrots, Potatoes and Kale

A Stir Fry with Leeks, Bok Choy, Carrots and Radish (toss them in last to save some of the red and pink beauty!)

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