What a cold, snowy week it has been! We planted garlic in the snow this week and learned to love our long underwear again after a long hot summer! The cold weather makes the taste of our winter crops really pop - the kale and carrots are sweeter and the radish and arugula have an extra zing !
This week's CSA celebrates cold weather and the bright colors and vibrant flavors of winter eating with:
Yukon Gold Potatoes
What to make with all this?
Leek and Potato Soup
Arugula or Kale Salad with Radish and Carrots
A Stew with Leeks, Carrots, Potatoes and Kale
A Stir Fry with Leeks, Bok Choy, Carrots and Radish (toss them in last to save some of the red and pink beauty!)
I'm busy working on my blog posts. Watch this space!