We are just about at the mid-point of our summer season and we are all feeling really busy and also grateful. Pizza Nights have been great and we are so happy to be bringing folks together, supporting local music, local craft brewers and just plain enjoying some fabulous summer evenings as a community! We will continue Pizza Night through August and will have one on Labor Day Weekend as well.
We have had a really dry spring and first part of summer and crops like peas, carrots and some of the tender spring greens have struggled, The bright side is that the squash, cukes, peppers, tomatoes and other heat lovers are loving this weather!
We are taking reservations for our Fourth Annual Farm Dinner which is on August 25th. Dinner and Music Start at 6pm and we will have Turnip Truck and Brocklebank Brewery again. You can sign up on the website or give a call or drop an email.
Sign up is also open for both our Winter CSA and our new Thanksgiving Boxes. For the CSA we have winter add on items as well as an option for a full share or, for folks who grow garlic and taters and such, an option for just freshly harvested items. You can sign up and get more information on the website
And Finally- we have a limited number of our pastured chickens for sale. The first batch is coming up next week and the second batch is in September. Give a shout if you are interested in reserving birds!
CSA Customers this week can expect:
Basil or Cilantro
Red and White Russian Kale
I'm busy working on my blog posts. Watch this space!