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Big Week on the Farm


Our first pizza night of the season will be Saturday. We will have take out as well as on farm seating. Following the state rules for staying safe while dining outside means that we will be reservation only and will limit capacity to two seatings of no more than 50 people. More details about timing, the new reservation system and how to order take out will go live on our Website by Friday evening. Please be patient with us while we navigate this new normal!


Our new Cookeville Market will be open from 10-6 on Friday and from 8:30-2 on Saturday. We will have farm fresh greens and radishes,local cheese, milk, ice cream, fresh bread from Trunkenbrod Bakery and Crossmolina Farm AND this week we will be fully re-stocked with local meats - pork chops, ground beef, chicken breasts and bacon!


This week CSA Customers can expect:


Spinach

Bok Choy

Head Lettuce

Radish

Chives

Choice of Kale or Swiss Chard


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