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Transition


Looks like we are finally transitioning out of the dry weather and into a wetter vein. As we reach August, we are also seeing signs of late summer on the farm - the garlic is harvested, the corn is almost ready, we are seeding fall crops, signing folks up for winter shares and getting ready for events like Open Farm Week and the Farm Dinner.

Open Farm Week this year will feature on-farm yoga with Anne Bergeron at 6pm on August 13th, another Poetry on the Farm Reading on August 14th at 6pm and a pizza night on the 18th featuring our sibling-farm Bythedale - get ready for great cheese!

The Farm Dinner will be August 25th. Join us for a celebration of the season with fabulous salads, seasonal desserts and unlimited wood-fired pizza. Music from Turnip Truck and craft-beer from Brockelbank. Dinner at 6pm, music starts at 6:30. Adults are $25 and Kids are $10.Kids 4 and under are free.

This Saturday looks like another lovely evening of pizza and good company - looking forward to Music from Tom Masterson!

This week CSA Customers can expect:

New Potatoes

Beans

Rainbow Chard

Shallots

Cukes

Summer Squash

Beets


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