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Pizza on Friday!


We are busy getting ready for our first pizza night this Friday. Come on over for a delicious wood-fired pie topped with fresh Crossmolina veggies like garlic scapes, kale, basil, fennel, fiddle heads and more! Try our ancient grain (gluten free) option or our traditional, homemade crust. We are open for take-out from 4:30 - 7:30.pm.

The farm stand is open Wednesday and Friday from 3-7 pm. On Wednesday we will have freshly baked artisan bread! It's the real deal ! We will also have greens, carrots, peas, summer squash and scallions!

CSA Members this week will receive:

Baby Lettuce

Snap Peas

Scallions

Carrots

Kale

Radishes

Chard

Garlic Scapes


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