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Stirring things up.....


New crops are coming in right now - we have our earliest cabbages and peas and some fennel to spice things up. We also have a special treat this week! Folks will get a bonus sample of forest-cultivated Shiitake Mushroom from CotWinkle Acres Forest Farm in Newbury, VT. Try them out and if you like them you have the option of adding a 10 week mushroom share (delivered in your Crossmolina Share) for $50. We will also be selling the mushrooms at the farm stand for $6.00 a pint.

Mckenna was inspired by the way many of the items in this week's basket work together for stirfry and has cooked up a special Crossmolina Recipe for you all- look for it on the back of the veggie list that comes in your basket.

This week's shares include:

Head Lettuce

Fennel

Turnip and Radish Mix (the turnips are small, tender and salad or stirfry worthy)

Nappa Cabbage

Garlic Scapes

Beet Greens

Peas - snap peas.

Cilantro


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